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Introduction

Cocktail created by Sherine John, Passion F&B, Dubai.

    Tasting tips

    • in a blender
    • hurricane/tiki
    • cherry / orange slice

    Cocktail preparation

    • 1/5 Pour the ingredients into a blender
    • 2/5 Fill the blender with some crushed ice
    • 3/5 Start the blender and run until the texture is smooth
    • 4/5 Pour into a glass without ice
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Falernum Syrup
    Around x33
    30 1,01 ml oz
    Lemonade Base Syrup
    Around x100
    10 0,34 ml oz
    Elderflower Syrup
    Around x100
    10 0,34 ml oz
    Orange juice
    100 3,38 ml oz
    Cream
    50 1,69 ml oz