The Boiling Skull

The Boiling Skull

  • Summer
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Introduction

Cocktail created by Sherine John, Passion F&B, Dubai.

    Tasting tips

    • in a shaker
    • ice cubes
    • rocks
    • 1/2 passion fruit / sprig of rosemary

    Cocktail preparation

    • 1/6 Pour the ingredients (except the sparkling water) into a shaker
    • 2/6 Fill the shaker to 2/3 with ice cubes
    • 3/6 Shake vigorously for 7-10 seconds
    • 4/6 Strain into a glass filled with ice
    • 5/6 Complete with sparkling water
    • 6/6 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Lemonade Base Syrup
    Around x100
    10 0,34 ml oz
    Passion Fruit Syrup
    Around x33
    30 1,01 ml oz
    Cranberry juice
    100 3,38 ml oz
    Red fruits
    10 10 grammes grammes
    Sprig of rosemary
    1 1
    Sparkling water
    Compléter

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