Introduction
Cocktail created by Karsten Kuske, Giffard brand ambassador in Germany.
Tasting tips
- in a shaker
- ice cubes
- highball
- sprig of rosemary
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Lemonade Base Syrup
Around x50
20
0,68
ml
oz
Blueberry Syrup
Around x50
20
0,68
ml
oz
Cranberry juice
25
0,85
ml
oz
Sparkling water
Compléter
.jpg)
.jpg)
