Tasting tips
- in a glass
- ice cubes
- wine
- mint leaves / cucumber ribbon
Cocktail preparation
- 1/4 Fill the wine glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Stir gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Fleur de Sureau sauvage
Around x20
35
1,18
ml
oz
Mojito Syrup
Around x66
15
0,51
ml
oz
Grapefruit Soda
30
1,01
ml
oz
Prosecco
75
2,54
ml
oz
