Tasting tips
- in a glass
- ice cubes
- mason jar
- sprig of mint / apple slices
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Lemonade Base Syrup
Around x66
15
0,51
ml
oz
Kiwi Syrup
Around x66
15
0,51
ml
oz
Water/sparkling water
Compléter