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Bombay Barcelona

Bombay Barcelona

  • Summer / Spring

Tasting tips

  • in a shaker
  • cocktail
  • sprig of rosemary

Cocktail preparation

  • 1/6 Crush the cucumber slices using a pestle in the bottom of the shaker
  • 2/6 Pour the ingredients into the shaker
  • 3/6 Fill the shaker to 2/3 with ice cubes
  • 4/6 Shake vigorously for 7 to 10 seconds
  • 5/6 Strain into a glass without ice but previously chilled
  • 6/6 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Gin
40 1,35 ml oz
Lime Syrup
Around x50
20 0,68 ml oz
Fleur de Sureau sauvage
Around x35
20 0,68 ml oz
Cucumber
4 4 tranches tranches