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Razelnut Nojito

Razelnut Nojito

  • Autumn

Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

    Tasting tips

    • in a glass
    • crushed ice
    • highball
    • sprig of mint / icing sugar

    Cocktail preparation

    • 1/7 Clap the mint leaves between your hands and drop them into the glass
    • 2/7 Fill half the glass with crushed ice
    • 3/7 Pour the ingredients except the sparkling water
    • 4/7 Stir to incorporate all the ingredients
    • 5/7 Fill the glass with crushed ice completely
    • 6/7 Complete with sparkling water
    • 7/7 Garnish and serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Raspberry Fruit for Mix
    Around x66
    15 0,51 ml oz
    Hazelnut Syrup
    Around x66
    15 0,51 ml oz
    Lime juice
    15 0,51 ml oz
    Mint leaves
    10 10
    Sparkling water
    Compléter