Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a glass
- crushed ice
- highball
- sprig of mint / icing sugar
Cocktail preparation
- 1/7 Clap the mint leaves between your hands and drop them into the glass
- 2/7 Fill half the glass with crushed ice
- 3/7 Pour the ingredients except the sparkling water
- 4/7 Stir to incorporate all the ingredients
- 5/7 Fill the glass with crushed ice completely
- 6/7 Complete with sparkling water
- 7/7 Garnish and serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Raspberry Fruit for Mix
Around x66
15 0,51 ml oz
Hazelnut Syrup
Around x66
15 0,51 ml oz
Lime juice
15 0,51 ml oz
Mint leaves
10 10
Sparkling water
Compléter