Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a mixing glass
- ice cubes
- rocks
- dehydrated lemon round / lemon zest
Cocktail preparation
- 1/5 Pour the ingredients into a mixing glass
- 2/5 Fill the mixing glass 2/3 full with ice cubes
- 3/5 Mix with a spoon for 15 to 20 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Abricot du Roussillon
Around x46
15 0,51 ml oz
Dry vermouth
20 0,68 ml oz
Gin
30 1,01 ml oz
Campari
25 0,85 ml oz
