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Hazelnut Salted Caramel Latte

Hazelnut Salted Caramel Latte

  • Autumn
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Tasting tips

  • in a glass
  • mug

Cocktail preparation

  • 1/4 Pour the coffee and syrup into a mug
  • 2/4 Heat the milk until you get a creamy froth
  • 3/4 Pour onto the coffee
  • 4/4 Serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Salted Caramel Syrup
Around x100
10 0,34 ml oz
Hazelnut Syrup
Around x100
10 0,34 ml oz
Espresso
30 1,01 ml oz
Milk
120 4,06 ml oz

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