Apricot Julep

Apricot Julep

  • Summer

Introduction

Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.

    Tasting tips

    • in a glass
    • crushed ice
    • rocks
    • lime zest

    Cocktail preparation

    • 1/6 Clap the mint leaves between your hands and drop them into the glass
    • 2/6 Half fill the glass with crushed ice
    • 3/6 Pour the ingredients
    • 4/6 Stir to incorporate all the ingredients
    • 5/6 Fill the glass with crushed ice completely
    • 6/6 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Cognac
    20 0,68 ml oz
    Abricot du Roussillon
    Around x35
    20 0,68 ml oz
    Mint leaves
    8 à 12 8 à 12