Introduction
Cocktail created by Alexandre Robin, Giffard Beverage Innovation Manager & France Brand Ambassador.
Tasting tips
- in a mixing glass
- Dried pineapple / Caramelized brown sugar
Cocktail preparation
- 1/5 Pour the ingredients into a mixing glass
- 2/5 Fill the mixing glass to 2/3 with ice cubes
- 3/5 Stir gently for 15 to 20 seconds
- 4/5 Strain into a coupette glass
- 5/5 Garnish and serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Ron Barceló Gran añejo
Around x17
40
1,35
ml
oz
Coconut Liqueur
Around x46
15
0,51
ml
oz
Curaçao Triple Sec
Around x70
10
0,34
ml
oz
Dry vermouth
15
0,51
ml
oz
Pineapple Syrup
Around x200
5
0,17
ml
oz
