Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- ice cubes
- highball
- sprig of basil / dehydrated lemon round
Cocktail preparation
- 1/6 Crush the basil leaves at the bottom of the shaker
- 2/6 Pour the ingredients into the shaker
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into a glass filled with ice
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Peach Fruit for Mix
Around x33
30 1,01 ml oz
Cognac VSOP
35 1,18 ml oz
Curaçao Triple Sec
Around x46
15 0,51 ml oz
Lemon juice
10 0,34 ml oz
Black Tea concentrated Base
Around x100
10 0,34 ml oz
Water
70 2,37 ml oz
Basil leaves
4 4
