Tasting tips
- in a glass
- ice cubes
- mule mug
- mint leaves
Cocktail preparation
- 1/4 Pour the rum, Angostura bitters and lemon juice into the glass.
- 2/4 Top up with ginger beer.
- 3/4 Add ice cubes.
- 4/4 Garnish and serve.
Ingredients
Cocktail
Cocktails
Ron Barceló Gran añejo
Around x14
50
1,69
ml
oz
2
2
traits
traits
Lime juice
1/2
1/2
morceaux
morceaux
Ginger beer
ml
Mint leaves
3
3
morceaux
morceaux
