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Normandy Trip

Normandy Trip

  • Autumn / Winter
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Introduction

Cocktail created by Baptiste Roullier, Barcelo brand ambassador in France.

    Tasting tips

    • in a glass
    • ice cubes
    • highball
    • cinnamon stick

    Cocktail preparation

    • 1/4 Fill the glass with ice cubes
    • 2/4 Pour the ingredients
    • 3/4 Mix gently and briefly
    • 4/4 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Aged rum
    30 1,01 ml oz
    Calvados
    30 1,01 ml oz
    Pear juice
    30 1,01 ml oz
    Cinnamon Syrup
    Around x200
    5 0,17 ml oz
    Orange blossom water
    2 gouttes 0,07 ml oz
    Cider
    Compléter