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Hispaniola Latte

Hispaniola Latte

  • Autumn / Winter

Introduction

Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.

Tasting tips

  • in a shaker
  • ice cubes
  • highball
  • coffee beans

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a glass filled with ice
  • 5/5 Garnish & serve

Utilisation

GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Aged rum
45 1,52 ml oz
Pistachio Syrup
Around x66
15 0,51 ml oz
Filter coffee
80 2,71 ml oz
Almond milk
30 1,01 ml oz