You are not old enough to view this content

Welcome

Access to the Giffard website is reserved for people of legal drinking age in their country/region of residence.

By entering this site you are agreeing to the Terms of Use and Privacy Policy

Alcohol abuse is dangerous for your health. Drink responsibly
Douce Nuit

Douce Nuit

  • Autumn / Winter
  • Aperitif / Evening
Print Add to favorites Remove from favorites

Introduction

Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.

Tasting tips

  • in a glass
  • ice cubes
  • rocks
  • sprig of mint / piece of chocolate

Cocktail preparation

  • 1/4 Fill the glass with ice cubes
  • 2/4 Pour the ingredients
  • 3/4 Mix gently and briefly
  • 4/4 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
copy of Ron Barceló Impérial
Around x15
45 1,52 ml oz
Menthe-Pastille
Around x70
10 0,34 ml oz
Crème de Cacao (brown)
Around x70
10 0,34 ml oz
Antisite liquorice concentrate
2 2 traits traits

More cocktail recipes

with copy of Ron Barceló Impérial

Bons Baisers de Saronno
Medium

Bons Baisers de Saronno

Difficulty
Main ingredients
  • copy of Ron Barceló Impérial
  • Amaretto Liqueur
  • Lemon juice
Espress'Onyx

Espress'Onyx

Difficulty
Main ingredients
  • copy of Ron Barceló Impérial
  • Coffee Liqueur
Hispaniola Latte
Medium

Hispaniola Latte

Difficulty
Main ingredients
  • copy of Ron Barceló Impérial
  • Pistachio Syrup
  • Filter coffee
Normandy Trip
Medium

Normandy Trip

Difficulty
Main ingredients
  • copy of Ron Barceló Impérial
  • Calvados
  • Pear juice

More cocktail recipes

with Menthe-Pastille

A La Recherche Du Temps Perdu
Full-bodied

A La Recherche Du Temps Perdu

Difficulty
Main ingredients
  • Menthe-Pastille
  • Guignolet d'Angers
Adhoc
Full-bodied

Adhoc

Difficulty
Main ingredients
  • Coffee Liqueur
  • Menthe-Pastille
Apéritif Menthe-Pastille
Light

Apéritif Menthe-Pastille

Difficulty
Main ingredients
  • Menthe-Pastille
  • Sparkling water
Botanical Explosion
Full-bodied

Botanical Explosion

Difficulty
Main ingredients
  • Menthe-Pastille
  • Thyme liqueur
Carmen
Medium

Carmen

Difficulty
Main ingredients
  • Crème de Cacao (white)
  • Crème de Fraise des bois (Wild strawberry)
Forêt Noire
Medium

Forêt Noire

Difficulty
Main ingredients
  • Menthe-Pastille
  • Crème de Cacao (brown)
Mountain Sour
Medium

Mountain Sour

Difficulty
Main ingredients
  • Génépi
  • Menthe-Pastille
Parisian Mojito
Medium

Parisian Mojito

Difficulty
Main ingredients
  • Menthe-Pastille
  • Apple juice
Pear Touch
Full-bodied

Pear Touch

Difficulty
Main ingredients
  • William Pear Liqueur
  • Menthe-Pastille
Raspberry China
Medium

Raspberry China

Difficulty
Main ingredients
  • Menthe-Pastille
  • Raspberry Syrup
Rouge Pastille
Medium

Rouge Pastille

Difficulty
Main ingredients
  • Menthe-Pastille
  • Mangalore
Russian Delight
Full-bodied

Russian Delight

Difficulty
Main ingredients
  • Menthe-Pastille
  • Crème de Pamplemousse rose (Pink Grapefruit)
Spiked Candy Cane Hot Chocolate
Medium

Spiked Candy Cane Hot Chocolate

Difficulty
Main ingredients
  • Menthe-Pastille
  • Crème de Cacao (white)
Stinger
Full-bodied

Stinger

Difficulty
Main ingredients
  • Menthe-Pastille
  • Cognac
Summer Sour
Medium

Summer Sour

Difficulty
Main ingredients
  • Menthe-Pastille
  • Anise Syrup
The Original White Lady
Full-bodied

The Original White Lady

Difficulty
Main ingredients
  • Menthe-Pastille
  • Triple Sec

More cocktail recipes

with Crème de Cacao (brown)

Brandy Alexander
Medium

Brandy Alexander

Difficulty
Main ingredients
  • Crème de Cacao (white)
  • Crème de Cacao (brown)
Forêt Noire
Medium

Forêt Noire

Difficulty
Main ingredients
  • Menthe-Pastille
  • Crème de Cacao (brown)
Mocha Martini
Medium

Mocha Martini

Difficulty
Main ingredients
  • Crème de Cacao (brown)
  • Vanilla Syrup
Mulata Daiquiri
Medium

Mulata Daiquiri

Difficulty
Main ingredients
  • Crème de Cacao (brown)
  • Crème de Cacao (white)