
Introduction
Cocktail created by Matteo Mosetti, Giffard brand ambassador for Europe & Middle East.
Tasting tips
- in a glass
- mug
- pistachio chips
Cocktail preparation
- 1/4 Pour the syrups into a mug
- 2/4 Heat the milk until you get a creamy froth
- 3/4 Pour in milk and froth
- 4/4 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Pistachio Syrup
Around x40
25 0,85 ml oz
Chocolate Syrup (White)
Around x66
15 0,51 ml oz
Milk
200 6,76 ml oz
