Tasting tips
- in a glass
- toddy
- apple slices
Cocktail preparation
- 1/4 Crush the ginger with the lemon juice using a pestle
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Matcha Tea Syrup
Around x46
15 0,51 ml oz
Fresh ginger
3 3 morceaux morceaux
Lemon juice
10 0,34 ml oz
Hot cider
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