Introduction
Cocktail created by Helène Rosenfeldt, winner of the Giffard West Cup Scandinavia 2024.
Tasting tips
- in a shaker
- ice cubes
- rocks
- Mini cookie
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a rocks glass filled with ice cubes
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Rye whiskey
35
1,18
ml
oz
Café du Honduras
Around x28
25
0,85
ml
oz
Crème de Cacao (white)
Around x46
15
0,51
ml
oz
oat milk
10
0,34
ml
oz
oat cream
20
0,68
ml
oz
Salt
1
1
traits
traits
