Introduction
Cocktail created by Alexandre Robin, Giffard Beverage Innovation Manager & France Brand Ambassador.
Tasting tips
- in a glass
- Irish Coffee Glass
- grated nutmeg
Cocktail preparation
- 1/3 Pour the ingredients into an Irish Coffee Glass
- 2/3 Stir gently and briefly
- 3/3 Garnish & serve
Ingredients
Cocktail
Cocktails
Woody Malt
Around x17
40
1,35
ml
oz
Crème de Cacao (white)
Around x46
15
0,51
ml
oz
Espresso
80
2,71
ml
oz
Crème Brûlée Syrup
Around x100
10
0,34
ml
oz
Cream
20
0,68
ml
oz
