Introduction
Cocktail created by Alexandre Robin, Giffard Beverage Innovation Manager & France Brand Ambassador.
Tasting tips
- in a shaker
- ice cubes
- rocks
- chocolate sauce / dehydrated pear slice
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a rocks glass filled with ice cubes
- 5/5 Garnish & serve
Ingredients
Cocktail
Cocktails
Amaretto Liqueur
Around x28
25
0,85
ml
oz
Lemon juice
35
1,18
ml
oz
Pear Syrup
Around x142
7,5
0,24
ml
oz
Chocolate Syrup
Around x142
7,5
0,24
ml
oz
Egg white
30
1,01
ml
oz
.jpg)
