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Poire & Chocolat

Poire & Chocolat

  • Autumn

Introduction

Cocktail created by Francesco Merini, Handmadecafe' Perugia, Italy.

    Tasting tips

    • in a shaker
    • cocktail
    • cocoa powder

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass without ice but previously chilled
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Aged rum
    45 1,52 ml oz
    William Pear Liqueur
    Around x46
    15 0,51 ml oz
    Dark Chocolate Syrup
    Around x66
    15 0,51 ml oz
    Espresso
    30 1,01 ml oz