Tasting tips
- in a glass
- mug
- chocolate powder / whipped cream
Cocktail preparation
- 1/4 Pour the coffee into a latte mug
- 2/4 Heat the milk until you get a creamy froth
- 3/4 Pour this mixture over the coffee
- 4/4 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Chocolate Syrup
Around x66
15
0,51
ml
oz
Macadamia Nut Syrup
Around x100
10
0,34
ml
oz
Milk
120
4,06
ml
oz
Espresso
30
1,01
ml
oz