
Tasting tips
- in a glass
- mug
- chocolate powder / whipped cream
Cocktail preparation
- 1/4 Pour the coffee into a latte mug
- 2/4 Heat the milk until you get a creamy froth
- 3/4 Pour this mixture over the coffee
- 4/4 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Dark Chocolate Syrup
Around x66
15 0,51 ml oz
Macadamia Nut Syrup
Around x100
10 0,34 ml oz
Milk
120 4,06 ml oz
Espresso
30 1,01 ml oz
