
Tasting tips
- in a blender
- highball
- chocolate powder / whipped cream
Cocktail preparation
- 1/5 Pour the ingredients into a blender
- 2/5 Fill the blender with some crushed ice
- 3/5 Start the blender and run until the texture is smooth
- 4/5 Pour into a glass without ice
- 5/5 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Chaï Tea Syrup
Around x35
20 0,68 ml oz
Dark Chocolate Syrup
Around x100
10 0,34 ml oz
Milk
150 5,07 ml oz
Vanilla ice cream
3 3 boules boules
