Choco Chai

Tasting tips

• Method in a blender
• Glass highball
• Decoration chocolate powder / whipped cream

Cocktail preparation

• 1/5 Pour the ingredients into a blender
• 2/5 Fill the blender with some crushed ice
• 3/5 Start the blender and run until the texture is smooth
• 4/5 Pour into a glass without ice
• 5/5 Garnish & serve

Utilisation