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Choco Chai

Choco Chai

  • Autumn / Winter

Tasting tips

  • in a blender
  • highball
  • chocolate powder / whipped cream

Cocktail preparation

  • 1/5 Pour the ingredients into a blender
  • 2/5 Fill the blender with some crushed ice
  • 3/5 Start the blender and run until the texture is smooth
  • 4/5 Pour into a glass without ice
  • 5/5 Garnish & serve




Chaï Tea Syrup
Around x35
20 0,68 ml oz
Dark Chocolate Syrup
Around x100
10 0,34 ml oz
150 5,07 ml oz
Vanilla ice cream
3 3 boules boules