Tasting tips
- in a blender
- highball
- chocolate powder / whipped cream
Cocktail preparation
- 1/5 Pour the ingredients into a blender
- 2/5 Fill the blender with some crushed ice
- 3/5 Start the blender and run until the texture is smooth
- 4/5 Pour into a glass without ice
- 5/5 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Chaï Tea Syrup
Around x50
20
0,68
ml
oz
Chocolate Syrup
Around x100
10
0,34
ml
oz
Milk
150
5,07
ml
oz
Vanilla ice cream
3
3
boules
boules
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