Amaretto Sour

Amaretto Sour

  • Autumn / Summer / Winter / Spring

Tasting tips

  • in a shaker
  • cocktail
  • cherry / lemon wedge

Cocktail preparation

  • 1/6 Pour the ingredients into a blender
  • 2/6 Shake vigorously without ice for 15 seconds
  • 3/6 Fill the shaker to 2/3 with ice cubes
  • 4/6 Shake vigorously again for 7 to 10 seconds
  • 5/6 Strain into a glass without ice but previously chilled
  • 6/6 Serve

Conseil du bartender

Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites, made easier with the Egg White syrup.


Utilisation

GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Amaretto Liqueur
Around x11
60 2,03 ml oz
Lemon juice
30 1,01 ml oz
Giffard Egg White Syrup
Around x35
20 0,68 ml oz
Aromatic bitters
2 2 traits traits