Tasting tips
- in a glass
- ice cubes
- highball
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Blackcurrant Syrup
Around x100
10
0,34
ml
oz
Pear Syrup
Around x100
10
0,34
ml
oz
Apple juice
60
2,03
ml
oz
Sparkling water
60
2,03
ml
oz