Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- lemon slices
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Stir gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Lemonade Base Syrup
Around x100
10
0,34
ml
oz
White Peach Syrup
Around x50
20
0,68
ml
oz
Cranberry juice
50
1,69
ml
oz
Sparkling water
Compléter