White Sand Island

White Sand Island

  • Summer

Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

    Tasting tips

    • sprig of mint / paper umbrella / dehydrated lime round

    Cocktail preparation

    • 1/6 Pour the ingredients (except the ginger ale) into a shaker
    • 2/6 Fill the shaker to 2/3 with ice cubes
    • 3/6 Shake vigorously for 7-10 seconds
    • 4/6 Strain into a glass filled with ice
    • 5/6 Complete with ginger ale
    • 6/6 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    White Peach Syrup
    Around x50
    20 0,68 ml oz
    Falernum Syrup
    Around x100
    10 0,34 ml oz
    Pineapple juice
    30 1,01 ml oz
    Lime juice
    10 0,34 ml oz
    Ginger ale
    Compléter