
Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- sprig of mint / paper umbrella / dehydrated lime round
Cocktail preparation
- 1/6 Pour the ingredients (except the ginger ale) into a shaker
- 2/6 Fill the shaker to 2/3 with ice cubes
- 3/6 Shake vigorously for 7-10 seconds
- 4/6 Strain into a glass filled with ice
- 5/6 Complete with ginger ale
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
White Peach Syrup
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Falernum Syrup
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Pineapple juice
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Lime juice
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Ginger ale
Compléter
