Calypso

Calypso

  • Summer

Tasting tips

  • in a shaker
  • ice cubes
  • highball
  • sprig of mint

Cocktail preparation

  • 1/6 Pour the ingredients (except the sparkling water) into a shaker
  • 2/6 Fill the shaker to 2/3 with ice cubes
  • 3/6 Shake vigorously for 7-10 seconds
  • 4/6 Strain into a glass filled with ice
  • 5/6 Complete with sparkling water
  • 6/6 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Falernum Syrup
Around x50
20 0,68 ml oz
Pomegranate Syrup
Around x100
10 0,34 ml oz
Lime juice
10 0,34 ml oz
Pineapple juice
30 1,01 ml oz
Sparkling water
Compléter