
Tasting tips
- in a glass
- ice cubes
- wine
- hibiscus flower / red fruits
Cocktail preparation
- 1/3 Add all the ingredients into a balloon glass filled with ice
- 2/3 Mix it quickly with a barspoon
- 3/3 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Elderflower Syrup
Around x100
10 0,34 ml oz
Fruit for Mix Fruits Rouges
Around x50
20 0,68 ml oz
Hibiscus tea
80 2,71 ml oz
