An essential syrup to develop a Tiki cocktail and other sophisticated cocktails.
Traditionally made from cloves, almonds and lime juice, there are just as many Falernum recipes as there are bars. Giffard’s Falernum recipe aims to be as close as possible to the original recipe.
Sugar, water, concentrated lime juice, natural flavor, clove extract, natural ALMOND flavor with other natural flavors (HAZELNUT), stabilizer: acacia gum.
Pour 100 ml : Energie : 324 kcal / 1378 kJ - Fats : 0 g - Saturated fatty acids : 0 g - Carbohydrates : 81 g - Sugars : 80 g - Proteins : 0 g - Salt : 0 g .
Equivalence in lime juice used: 10% minimum.
- Store in a dry, clean and cool place (maximum 25°C)
In Tiki type cocktails, with or without alcohol.