Tasting tips
- in a shaker
- ice cubes
- highball
- Dried flower
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a highball glass filled with ice cubes
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Elderflower Syrup
Around x40
25
0,85
ml
oz
Earl Gray tea (cold)
120
4,06
ml
oz
Lemon juice
30
1,01
ml
oz
Foamer
3
3
traits
traits
