
Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a glass
- ice cubes
- highball
- sprig of basil / lemon slice
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Decorate & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Black Tea concentrated Base
Around x25
40 1,35 ml oz
Elderflower Syrup
Around x100
10 0,34 ml oz
Strawberry Fruit for Mix
Around x66
15 0,51 ml oz
Sparkling water
Compléter
