Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- ice cubes
- highball
- apricot halves
Cocktail preparation
- 1/6 Pour the ingredients (except the sparkling water) into a shaker
- 2/6 Fill the shaker to 2/3 with ice cubes
- 3/6 Shake vigorously for 7-10 seconds
- 4/6 Strain into a glass filled with ice
- 5/6 Complete with sparkling water
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Cognac
25
0,85
ml
oz
Aged rum
25
0,85
ml
oz
Abricot du Roussillon
Around x28
25
0,85
ml
oz
Green Tea concentrated Base
Around x40
25
0,85
ml
oz
Lemon juice
15
0,51
ml
oz
Orgeat Syrup
Around x100
10
0,34
ml
oz
Sparkling water
Compléter
