French Garden

Introduction

Tasting tips

• Method in a shaker
• Glass flute
• Decoration frosting of dried flowers

Cocktail preparation

• 1/8 Decorate the glass and refrigerate
• 2/8 Crush the pink berries in the bottom of the shaker with the honey syrup
• 3/8 Pour the ingredients except the champagne into a shaker
• 4/8 Fill the shaker to 2/3 with ice cubes
• 5/8 Shake vigorously for 7 to 10 seconds
• 6/8 Strain into a glass without ice but previously chilled
• 7/8 Complete with champagne
• 8/8 Serve

Utilisation