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Gold Rush

Gold Rush

  • Autumn / Winter

Introduction

Cocktail created in 2001 by T. J. Siegel, at the Milk & Honey bar, in New York

    Tasting tips

    • in a shaker
    • ice cubes
    • rocks
    • lemon zest

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass filled with ice
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Bourbon
    60 2,03 ml oz
    Honey Syrup
    Around x40
    25 0,85 ml oz
    Lemon juice
    25 0,85 ml oz