Penicillin

Penicillin

  • Autumn / Winter

Introduction

Adapted from the recipe created in 2005 by Sam Ross, at the Milk & Honey bar, New York.

    Tasting tips

    • in a shaker
    • cocktail
    • candied ginger

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass without ice but previously chilled
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Whisky (scotch)
    20 0,68 ml oz
    Islay single malt
    20 0,68 ml oz
    Ginger of the Indies
    Around x46
    15 0,51 ml oz
    Honey Syrup
    Around x100
    10 0,34 ml oz
    Lemon juice
    15 0,51 ml oz