
Tasting tips
- in a shaker
- ice cubes
- highball
- slice of rhubarb
Cocktail preparation
- 1/6 Pour the ingredients (except the sparkling water) into a shaker
- 2/6 Fill the shaker to 2/3 with ice cubes
- 3/6 Shake vigorously for 7-10 seconds
- 4/6 Strain into a glass filled with ice
- 5/6 Complete with sparkling water
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Rhubarb Liqueur
Around x23
30 1,01 ml oz
Gin
30 1,01 ml oz
Gum Syrup
Around x100
10 0,34 ml oz
Lemon juice
30 1,01 ml oz
Sparkling water
Compléter
