Rhubarb Triangle

Rhubarb Triangle

  • Summer / Spring
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Introduction

Cocktail created by Joseph Cassidy in 2011, Surrey (UK).

    Tasting tips

    • in a shaker
    • cocktail
    • apple slice

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass without ice but previously chilled
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Gin
    50 1,69 ml oz
    Rhubarb Liqueur
    Around x14
    50 1,69 ml oz
    Dry vermouth
    10 0,34 ml oz
    Apple juice
    10 0,34 ml oz

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