Rhubarb Triangle

Rhubarb Triangle

  • Summer / Spring

Introduction

Cocktail created by Joseph Cassidy in 2011, Surrey (UK).

    Tasting tips

    • in a shaker
    • cocktail
    • apple slice

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass without ice but previously chilled
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Gin
    50 1,69 ml oz
    Rhubarb Liqueur
    Around x14
    50 1,69 ml oz
    Dry vermouth
    10 0,34 ml oz
    Apple juice
    10 0,34 ml oz