Liqueur made from the infusion of green and red rhubarb chunks.
Degree : 20%
Country of Origin : France
5,000 years ago, rhubarb was used for medicinal purposes by the Chinese. It is thanks to the English that it made its appearance in the kitchen a few centuries later.
Harvested in the spring, rhubarb is the favorite plant of pastry chefs who combine it with sugar and strawberries to balance its intense acidity. It is also possible to make syrup, liqueur or wine from rhubarb.
Giffard Rhubarb liqueur brings the stewed taste of rhubarb to your preparations.
- Store in a dry and cool place, if possible away from light.
- Close the bottle tightly after use
Pure on crushed ice or in cocktails.
- Master medal (Fruit liqueurs category) at the Spirits Business Master 2018