Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a glass
- crushed ice
- rocks
- pistachio chips / lemon slice
Cocktail preparation
- 1/5 Fill half the glass with crushed ice
- 2/5 Pour the ingredients
- 3/5 Stir to incorporate the ingredients
- 4/5 Fill the glass with crushed ice completely
- 5/5 Garnish & serve
Conseil du bartender
Recipe adaptable to slushy machines
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Lemonade Base Syrup
Around x50
20
0,68
ml
oz
Peach Fruit for Mix
Around x40
25
0,85
ml
oz
Pistachio Syrup
Around x200
5
0,17
ml
oz
Water
50
1,69
ml
oz
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