
Introduction
Cocktail created Douglas Ankrah in 2002 at the Townhouse Bar, London.
Tasting tips
- in a shaker
- cocktail
- 1/2 passion fruit
Cocktail preparation
- 1/5 Pour the ingredients (except the champgane) into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a cocktail glass without ice but previously chilled
- 5/5 Garnish & serve with a shot of champagne on the side
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Vodka
40 1,35 ml oz
15 0,51 ml oz
Lime juice
20 0,68 ml oz
Vanilla Syrup
Around x66
15 0,51 ml oz
Passion fruit Fruit for Mix
Around x33
30 1,01 ml oz
Champagne
1 shot 0,03 ml oz
