Cocktail created Douglas Ankrah in 2002 at the Townhouse Bar, London.
- in a shaker
- 1/2 passion fruit
- 1/5 Pour the ingredients (except the champgane) into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a cocktail glass without ice but previously chilled
- 5/5 Garnish & serve with a shot of champagne on the side