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Snow On the Beach

Snow On the Beach

  • Winter
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Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

    Tasting tips

    • in a shaker
    • cocktail
    • 1/4 passion fruit

    Cocktail preparation

    • 1/6 Pour the ingredients into a shaker
    • 2/6 Shake vigorously without ice for 15 seconds
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously again for 7 to 10 seconds
    • 5/6 Strain into a cocktail glass without ice but previously chilled
    • 6/6 Garnish & serve

    Conseil du bartender

    Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites, made easier with the Egg White syrup.

    Utilisation

    GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Spiced rum
    45 1,52 ml oz
    Passion fruit Fruit for Mix
    Around x50
    20 0,68 ml oz
    Lime juice
    15 0,51 ml oz
    Giffard Egg White Syrup
    Around x35
    20 0,68 ml oz

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