Introduction
Cocktail created by Alexandre Robin, Giffard Beverage Innovation Manager & France Brand Ambassador.
Tasting tips
- in a shaker
- White chocolate paint
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a coupette glass
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Calvados
40
1,35
ml
oz
25
0,85
ml
oz
20
0,68
ml
oz
Vanilla Syrup
Around x83
12,5
0,41
ml
oz
Absinthe
1
1
traits
traits
Crémant
30
1,01
ml
oz
