Tasting tips
- in a glass
- crushed ice
- sprig of mint
Cocktail preparation
- 1/7 Clap the mint leaves between your hands and drop them into the glass
- 2/7 Fill half the glass with crushed ice
- 3/7 Pour the ingredients except the sparkling water
- 4/7 Stir to incorporate all the ingredients
- 5/7 Fill the glass with crushed ice completely
- 6/7 Complete with sparkling water
- 7/7 Garnish and serve
Conseil du bartender
Difficulty level : **
- Glass : highball
- Method : build
- Ice : crushed
- Garnish : mint sprig
- Smack the mint leaves in a clap and place them in the glass
- Ice up half of the glass with crushed ice
- Pour the ingredients except soda water
- Churn to incorporate all ingredients
- Ice up again to fill the glass
- Top up with soda water
- Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Passion fruit Fruit for Mix
Around x50
20 0,68 ml oz
Lime juice
15 0,51 ml oz
Rum Flavor Syrup
Around x40
25 0,85 ml oz
Mint leaves
10 10
Sparkling water
Compléter
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