Morning Jazz

Morning Jazz

  • Autumn

Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

    Tasting tips

    • in a glass
    • crushed ice
    • granola

    Cocktail preparation

    • 1/5 Fill half the glass with crushed ice
    • 2/5 Pour the ingredients
    • 3/5 Stir to incorporate the ingredients
    • 4/5 Fill the glass with crushed ice completely
    • 5/5 Garnish & serve

    Utilisation

    GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Quince Syrup
    Around x50
    20 0,68 ml oz
    Macadamia Nut Syrup
    Around x200
    5 0,17 ml oz
    Almond milk
    60 2,03 ml oz