Introduction
Created in the 1980s by Dick Bradsell, Fred's Club, London.
Tasting tips
- in a glass
- crushed ice
- rocks
- blackberries / lemon wedge
Cocktail preparation
- 1/6 Fill half the glass with crushed ice
- 2/6 Pour in the gin, lemon juice and sugar syrup
- 3/6 Stir to incorporate the ingredients
- 4/6 Fill the glass with crushed ice completely
- 5/6 Gently pour in the blackberry cream to create a marbled effect
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
40
1,35
ml
oz
Lemon juice
30
1,01
ml
oz
Sugar Cane Syrup
Around x66
15
0,51
ml
oz
Crème de Mûre (Blackberry)
Around x35
20
0,68
ml
oz
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