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Poire & Chocolat

Poire & Chocolat

  • Autumn

Introduction

Cocktail created by Francesco Merini, Handmadecafe' Perugia, Italy.

Tasting tips

  • in a shaker
  • cocktail
  • cocoa powder

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a glass without ice but previously chilled
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Aged rum
45 1,52 ml oz
William Pear Liqueur
Around x46
15 0,51 ml oz
Dark Chocolate Syrup
Around x66
15 0,51 ml oz
Espresso
30 1,01 ml oz