William Pear Liqueur
Liqueur made from "Poire William" eau de vie.
Degree : 25%
Country of Origin : France
The pear is said to originate from Central Asia, like many fruits. Its cultivation would have started in China more than 4000 years before our era. But it is necessary to wait until the 18th century to see the development of the sweet varieties at the origin of our current pears. Today, the most cultivated variety in the world is the William pear, named after the English gardener who made it famous. Its flesh is fine, juicy, sweet and very fragrant. Pears are eaten both raw and in desserts, but also in liqueurs or eau-de-vie.
- Store in a dry and cool place, if possible away from light.
- Close the bottle tightly after use
Pure on crushed ice or in cocktails.