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Mountain Sour

Mountain Sour

  • Autumn / Winter / Spring


Cocktail created during a workshop led by Fernando Castellon.

    Tasting tips

    • in a shaker
    • cocktail
    • aromatic bitters

    Cocktail preparation

    • 1/6 Pour the ingredients into a shaker
    • 2/6 Shake vigorously without ice for 15 seconds
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously again for 7 to 10 seconds
    • 5/6 Strain into a cocktail glass without ice but previously chilled
    • 6/6 Garnish by drawing a line with the aromatic bitters and serve

    Conseil du bartender

    Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.




    40 1,35 ml oz
    Around x70
    10 0,34 ml oz
    Apple juice
    20 0,68 ml oz
    Lemon juice
    20 0,68 ml oz
    Egg white
    15 0,51 ml oz
    White Sugar Cane Syrup
    Around x200
    5 0,17 ml oz